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Handbook of food analysis

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Biology and other natural sciences - Plants: Agriculture and Forestry
Handbook of food analysis

Handbook of food analysis

Leo M L Nollet

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Content: v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis

Категорії:

Biology and other natural sciences - Plants: Agriculture and Forestry

Том:

3 Volume Set

Рік:

2004

Видання:

2nd

Видавництво:

Marcel Dekker

Мова:

english

Сторінки:

2212

ISBN 10:

082475039X

ISBN 13:

9780824750398

Серії:

Food science and technology (Marcel Dekker, Inc.), v. 138

Файл:

PDF, 35.47 MB

IPFS:

,

english, 2004

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