A gourmet's book of vegetables
Louise Steele
Vegetables come in a dazzling array of colours and shapes, with wonderful flavours and textures — some more familiar to us than others.
A Gourmet’s Book of Vegetables aims to help you make the most of them, with practical advice on when to buy and what to look for, plus plenty of information on preparation and cooking, imaginative serving suggestions, and a feast of beautifully illustrated step-
by-step recipes.
The vegetables have been grouped according to type: brassicas, root vegetables, onions, peas and beans, stalks and stems, fruiting vegetables and so on. Each section is illustrated with colour photographs to make the less familiar ones easy to identify.
A Gourmet’s Book of Vegetables aims to help you make the most of them, with practical advice on when to buy and what to look for, plus plenty of information on preparation and cooking, imaginative serving suggestions, and a feast of beautifully illustrated step-
by-step recipes.
The vegetables have been grouped according to type: brassicas, root vegetables, onions, peas and beans, stalks and stems, fruiting vegetables and so on. Each section is illustrated with colour photographs to make the less familiar ones easy to identify.
Категорії:
Рік:
1989
Видання:
1
Видавництво:
Golden Press Pty Limited
Мова:
english
Сторінки:
128
ISBN 10:
0730204650
ISBN 13:
9780730204657
Файл:
PDF, 10.07 MB
IPFS:
,
english, 1989