Dairy engineering : advanced technologies and their applications
Chavan, Rupesh S., Goyal, Megh Raj, Meghwal, MurlidharWritten for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Категорії:
Рік:
2017
Видання:
1
Видавництво:
Apple Academic Press
Мова:
english
Сторінки:
398
ISBN 10:
1771883812
ISBN 13:
9781771883818
Серії:
Innovations in agricultural and biological engineering
Файл:
PDF, 39.87 MB
IPFS:
,
english, 2017