Tasting the Past: Recipes from Antiquity

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Tasting the Past: Recipes from...

Tasting the Past: Recipes from Antiquity

Name: Tasting the Past: Recipes from Antiquity
ISBN: 9780750994590

Jacqui Wood

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The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little.
This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts of ancient times.

Категорії:

Cookbooks, Food & Wine

Рік:

2020

Видання:

Reprint

Видавництво:

The History Press

Мова:

english

Сторінки:

240