Can it!: the perils and pleasures of preserving foods
Gary Allen
Perils -- Ancient preserving methods -- Modern preserving methods -- Major ingredients -- Geography -- Beyond the main course.;This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
Категорії:
Рік:
2016
Видавництво:
Reaktion Books Ltd
Мова:
english
Сторінки:
261
ISBN 10:
1780235720
ISBN 13:
9781780235721
Файл:
PDF, 31.38 MB
IPFS:
,
english, 2016