Risk Assessment of Vibrio Vulnificus in Raw Oysters
World Health Organization
Vibrio vulnificus is one of three pathogenic Vibrio spp. On which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of raw seafood products. As well as causing gastrointestinal illness V. vulnificus can cause primary septicaemia, which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters.
Категорії:
Рік:
2005
Видавництво:
World Health Organization
Мова:
english
Сторінки:
135
ISBN 10:
9241563109
ISBN 13:
9789241563109
Файл:
PDF, 1.17 MB
IPFS:
,
english, 2005